I generally am not a fan of the typical wings… you know the kind with bones in them. I want to like them and sometimes I will eat them but you can always tell by what remains on the plate whether I ate the wing or my husband did. His is a nice clean little bone and mine has lots of bits on it or the plate is covered in bits and bone. It just sorta grosses me out for some reason to get a bite of something that I’m afraid isn’t just meat.
These wings were completely the opposite whereas when I was finished, my plate was clean! They are so flavorful and almost falling off the bone by the time that they are finished that I didn’t even notice any other little strange bits. I know I know that’s not the correct terminology but really I don’t care to learn anything more that will creep me out when eating wings. : )
A little prep is needed for these Asian Sticky Wings but it’s well worth it. Once you have the prep finished they are into the slow cooker where the sauce will thicken and do it’s magic to give the wings an incredible bold, sweet, and savory flavor!
These are low-carb but you will not want to eat them if you’re doing the Atkins diet and in the induction phase. The recipe serves seven and has about 27.7 grams of carbohydrates per serving.
Do you prefer traditional or boneless wings?
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