Speaking of turkey and Thanksgiving Dinner… why is it that we only have turkey once or twice a year? This year I am totally stocking up while they are cheap so that I can have them in the freezer to make at other times during the year. When turkey tastes this good I don’t want to limit it to just once or twice a year and you won’t either. So, stock up, make this recipe and then make it again! You’re going to love it and so will your family and friends.
**This recipe is part of a 12 dish Thanksgiving feast put together by myself and 11 other fabulous bloggers!**
CLICK HERE TO VISIT ALL 12 DISHES IN THE MIX IT UP THANKSGIVING GIVEAWAY
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