Hellfire Chili #SundaySupper Chili Cook-off

I am so super super excited about this weeks Sunday Supper!  If you follow Yours And Mine Are Ours on Facebook you may remember me asking for your favorite chili ingredients.  That was all in preparation for this weeks Chili Cook-Off!  I took all of the responses I received, picked out the most popular and then took them to a whole new spicy level … Hellfire Chili level!  If you like your chili on the mild side you will definitely need to remove the heat that comes from an assortment of habanero, cayenne, serrano, anaheim and jalapeno peppers.  This chili is mouthwatering delicious but definitely not easy on the gut so make sure you take your antacids first unless you’re still lucky enough to have an iron gut!

Hellfire Chili - YoursAndMineAreOurs

Oh, and the prize for winning this Chili Cook-Off you ask… a ticket to the Food & Wine Conference!  This may not mean much if you’re not a Food Blogger but to those of us that are it’s HUGE!  So, if you love my Hellfire Chili please take a moment to visit the voting link and vote for me. Voting is taking place over at the Sunday Supper Movement Online Community Magazine.  Once on the page scroll down to where you see the pictures.  Click the Star with Vote Now that is above the chili you would like to vote for. 🙂  That’s it!  Simple!

Hellfire Chili2 - YoursAndMineAreOurs

Hellfire Chili


  1. 3 Pounds Ground Beef
  2. 2 Cans Black Beans – Drained
  3. 2 Cans Kidney Beans – Drained
  4. 2 Cans Chili Beans – Do not drain
  5. 2 Cans Whole Tomatoes – Do not drain
  6. 16 oz Fresh Mushrooms – Sliced Thick
  7. 3 Green Peppers – Sliced in 1 inch strips
  8. 4 Jalapeno Peppers – Sliced with seeds
  9. 2 Cayenne Peppers – Sliced with seeds
  10. 2 Anaheim Peppers – Sliced with seeds
  11. 2 Banana Peppers – Sliced with seeds removed
  12. 2 Serrano Peppers – Sliced with seeds
  13. 5 Tablespoons Tomato Paste
  14. 3 Tablespoons Fresh Garlic – Minced
  15. 2 Tablespoons Salt
  16. 1 Tablespoon Pepper
  17. 1 Tablespoon Cayenne Pepper
  18. 1 Tablespoon Chili Powder
  19. 2 Tablespoons Bold & Spicy A.1. Sauce
  20. Garnishes
  21. Sour Cream
  22. Shredded Cheddar


  1. Brown ground beef and drain off fat. Add garlic, jalapeno peppers, cayenne peppers, anaheim peppers, banana peppers and serrano peppers. Cook until fragrant.
  2. Dump tomatoes into ground beef mixture and break apart with spoon. Add tomato paste, A.1., salt, pepper, cayenne pepper and chili powder then mix well.
  3. Add black beans, kidney beans, chili beans, mushrooms and green peppers to chili mixture and stir to combine.
  4. Simmer for one hour.

~ Enjoy!

Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!

Beef and Bison Chili

Pork Chili

Chicken, Duck, and Turkey Chili

Mixed (meat combo) Chili

Fish and Seafood Chili

Vegetarian Chili


Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.


  1. I have an iron stomach and love spicy food so I am all over this chili. Oh yes! Definitely a chili for me.
    Renee recently posted…Gesundheit Chili for #SundaySupperMy Profile

  2. Whoa, I think I’ll need a sour cream chaser with your super-dooper hellfire chili! But I’d enjoy every bite!!!
    Liz recently posted…Chicken and Bell Pepper Chili #SundaySupperMy Profile

  3. Your recipe will have some heat for sure!! Love all that you put in there!!
    Tara recently posted…Best Damn Chili Ever for Chili Cook-Off #SundaySupperMy Profile

  4. With a name like Hellfire, it’s got to be good!!!

  5. I’m ALL about the Hellfire, Tammy! Wheeee… bring on the antacids and let’s eat! 🙂
    PINNED this to my Chili Creations board
    Becca from It’s Yummi! recently posted…Bison and Black Bean Chili Recipe #SundaySupperMy Profile

  6. one tablespoon of Cayenne Pepper and A1 steak sauce?! wow! you just might win with the name alone. . LOVE Hellfire Chili!!

  7. Wow! My mouth is on fire just looking at the title… gorgeous photography makes me want to take a bite out of the screen.

  8. I LOVE your chili!! This just screams my name! It is just perfect! Love all of the peppers in it!
    Jennifer @ Peanut Butter and Peppers recently posted…Southwestern Chicken Chili #SundaySupperMy Profile

  9. With that name, I think I know I’m going to need some dairy products to cool my mouth down. Wow that’s some spice!

  10. Wow, with all those hot chiles I’ll bet you could take paint off with this! Bring me a bowl of it!
    Dorothy at Shockingly Delicious recently posted…Shockingly Delicious Chili Mole with Red Beans and Raisins for #SundaySupperMy Profile

  11. Wow. There is some seeeeerious spice going on!
    Shaina recently posted…New Orleans Style Vegetarian Chili for #SundaySupperMy Profile

  12. Wow – that the name seems to fit perfectly for your super amazing spicy chili.

  13. Whew this sounds spicy! I’m going to have to make it for my brother because he LOVES spicy foods!
    Hezzi-D recently posted…Chili con Tres Carne #SundaySupperMy Profile

  14. Haaah count me in! I LOVE hot food!!! Your chili looks fantastic!!! 🙂

  15. Yum, I want some Chili now. I haven’t had any in a super long time. I can’t make mine too hot because of the kids.
    Christy Garrett @ Uplifting Families recently posted…#ASKAWAYFriday with Melissa at Home On DerangedMy Profile

  16. Woooo! What a combination of heat involved in this. I SO want to try a bowl…
    Katie recently posted…Chili Topped Tater Tots for #SundaySupperMy Profile

  17. I LOVE spicy food so this looks like a winner to me!
    Melanie recently posted…pineapple pork chili #SundaySupperMy Profile

  18. Holy hotness Batman! This one isn’t for me and my Midwestern taste buds but my husband would be over the moon for it!
    Amanda @ MarocMama recently posted…Moroccan Harissa Spiked Chili for #SundaySupperMy Profile

  19. You had me at, Hellfire!!! Holy Moly, this looks AMAZING!!!

  20. The name isn’t going to scare me, looking at that list of the ingredients I know this one would taste incredible.

  21. Love all the peppers in here. Bring on the spice!
    Sarah | Curious Cuisiniere recently posted…Zucchini and Mushroom Skillet Pasta PrimaveraMy Profile

  22. I couldn’t wait to see your recipe after reading the title. I love any chili with that kind of title! And I can completely imagine this chili living up to its name with all those chile peppers you put in there. So awesome!
    Julie @ Texan New Yorker recently posted…Short Rib Chili #SundaySupperMy Profile

  23. WOWSERS! Now that is a flavourful chili.

  24. Hmmm…you left off the scotch bonnet peppers (j/k). I bet the combination of chilis on this one make for great flavors! Thanks for sharing!

    • I had to immediately google scotch bonnet peppers! LOL I had never heard of them before. Hmm maybe the next batch will include them. I’m intrigued and need to find and try some.

  25. Oh my! This will burn both ends hahaha! I’d could eat a bowl…it would be worth it 🙂
    LydiaF recently posted…Corned Beef & Cabbage Egg RollsMy Profile

  26. WOWZA! Look at all of those peppers. I think this chili would be one that we would love!!
    Bobbi’s Kozy Kitchen recently posted…Kickin’ Chicken Chili for a Chili Cook Off #SundaySupperMy Profile

  27. This is my kind of chili. Hot, hot, HOT!!!
    Leslie @ La Cocina de Leslie recently posted…Maseca CornbreadMy Profile

  28. Wowza! Look at all those peppers! I think I’d need a big glass of milk and a few Tums after this one. 🙂
    Courtney @ Neighborfood recently posted…Easy Caesar Salad with Homemade DressingMy Profile

  29. I love that you used so much variety with the beans and peppers!
    Julie recently posted…Marmalade PancakesMy Profile

  30. I made this chili the other night. . . I was a little disappointed because it wasn’t spicy at all. I left the seeds in the peppers, and even added an extra habanero I had left in the fridge. I think I will try it again without the A-1 sauce, and chili beans (just regular canned black beans drained) and add more hot peppers. Thanks

    • I’m sorry it wasn’t hot enough for you. I often find that the heat of peppers will vary, even with the same type of pepper, from pepper to pepper. For this reason I tend to have extras available just in case. I hope you enjoy it with your adjustments.


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