Kickin’ Meatballs #AppetizerWeek

Here we are .. it’s Day 6 which means it’s the final day of Appetizer Week. I hope you have enjoyed all of the wonderful recipes both here and on the other participating blogs as well as the giveaways.  What?  You haven’t entered the giveaways?  What are you waiting for?  Go do it.. hurry!  While you’re entering the giveaways there’s one final giveaway on todays post, down towards the bottom.  So, I saved the best for last or at least I think these Kickin’ Meatballs are the best.  Meatballs are great but I often find the cocktails a little sweet so as we often do we decided to kick them up a notch.

Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!

Kickin' Meatballs - YoursAndMineAreOurs - #AppetizerWeek

If you haven’t visited the other appetizer recipes you can do so here. Which appetizers will you be making for Game Day?

Kickin' Meatballs2 - YoursAndMineAreOurs - #AppetizerWeek

Kickin’ Meatballs

Kickin’ Meatballs

Ingredients

  1. 3 lbs. frozen meatballs
  2. 16 oz. grape jelly
  3. 28 oz. barbeque sauce
  4. 3 habaneros diced very fine
  5. Grated Parmesan cheese for garnish.

Instructions

  1. Add all ingredients to slow cooker and cook on high for 3 to 4 hours. Once heated through keep on warm until ready to serve.
http://yoursandmineareours.com/kickin-meatballs-appetizerweek/

 

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Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.

List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:

Vegan Slow Cooking for Two or Just For You by Kathy Hester

The Great Vegan Bean Book by Kathy Hester

The Vegan Slow Cooker by Kathy Hester

The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi

Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona

Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King

Bake and Destroy: Good Food for Bad Vegans by Natalie Slater

Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel

Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster

Vegan Food Gifts by Joni Marie Newman

Whole Grain Vegan Baking by Celine Steen

Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer

The Flavorful Kitchen Cookbook by Molly Krause

500 Paleo Recipes by Dana Carpenter

Paleo Sweets and Treats by Heather Connell

Fire in my Belly by Kevin Gillespie

Latin American Street Food by Sandra Gutierrez

Eat your Vegetables by Joe Yonan

Cooking Slow by Andy Schloss

***Disclaimer: This giveaway is being provided by sponsors. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

**Giveaway is open to U.S. Residents only. Must be 18 years, or older to participate. Please see terms in rafflecopter for full rules and regulations. Sorry to all our Canadian and International readers.**

a Rafflecopter giveaway

Visit all the other Appetizer Week participants for more dishes for the Big Game:

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.

Comments

  1. I love your photos of these meatballs. And your kicked up version with the habanaro. Go Bronco…. yes, I’m one of those crazed Denver fans. 🙂

    • Thanks for the great compliment on the pictures! Enjoy the game. I have a confession to make though I am not a big fan of Football other than the Buckeyes. I’m the one who would be enjoying the food more than the game. haha

  2. I love the idea of grape jelly in the sauce. I will be trying these soon!

  3. Cookbooks? I LOVE Cookbooks!! My favorite has to be one of Ina Garten’s books. I love her books..I have all of them!

  4. I love the addition of the peppers! Makes this easy to make recipe smokin hot!

    Cheers
    Matt
    http://agoodtimewithwine.com

  5. I love to make these but yours look much nicer on display than mine do.
    mryjhnsn recently posted…Why Can Opener Chili Will Make You Question Other Chili RecipesMy Profile

  6. These sound delicious; perfect for a Super Bowl party!
    Mackenzie @ Cheerios and Lattes recently posted…Saturday Show & Tell #97My Profile

  7. Fabulous recipe. I’m so glad you joined us for this event. xx
    Kim Beaulieu recently posted…Farewell to #AppetizerWeek | Huge Cookbook GiveawayMy Profile

  8. Tammy, first off…let me just say…AWESOME name! These look delicious…thank you so much for sharing them with us on Twirl and Take a Bow on Tuesdays. Hope to see you again! ~Tammy
    Tammy Killough recently posted…Creamy Pomegranate Phyllo CupsMy Profile

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