Low-Carb Kickin’ Bacon Avocado Deviled Eggs #AppetizerWeek #PotsandPans

Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

This week has been full of some awesome ideas and recipes for Appetizers!  Only problem I have now is which one to try first.  I love a good deviled egg.  Typically just the normal everyday deviled egg that most of us grew up on.  My kids love them too… so much so that I barely get them on the plate before they are scarfing them up off of the plate!  It seems to be a trend to change that up so I thought why not give it a go?  Yay, so glad I did!  I came up with these Low-Carb Kickin’ Bacon Avocado Deviled Eggs and oh my goodness are they ever delicious!  Now, don’t get me wrong they do not replace the deviled eggs I grew up on but they are a nice change and I will be making them again.

Low-Carb Kickin' Bacon Avocado Deviled Eggs #AppetizerWeek @PotsandPans - YoursAndMineAreOurs.com

Which appetizer has been your favorite this week?  Have you been following along this week?  If not you can find more great appetizers here.  Also, don’t forget to enter the daily giveaways that started on Monday.  Oh, and make sure you come back tomorrow because I’m sharing one more delicious appetizer with you this week and I think you’re going to love it!

Low-Carb Kickin' Bacon Avocado Deviled Eggs #AppetizerWeek @PotsandPans - YoursAndMineAreOurs.com

Low-Carb Kickin’ Bacon Avocado Deviled Eggs

1 Dozen Hard Boiled Eggs
1 Avocado – Diced
3 Tablespoons Mayonnaise
2 Tablespoons Chinese Hot Mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Paprika to garnish
1/2 Pound Bacon – Cooked Crisp and Crumbled

Slice eggs in half length wise, removing yolks to a small mixing bowl.
Mix yolks, avocado, mayonnaise and hot mustard well.
Add salt and pepper.
Using a small spoon fill eggs with avocado mixture.
Garnish with paprika and then crumbled bacon.

~ Enjoy!

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Today’s sponsor is PotsandPans.com. Whether you’re shopping for the perfect pot or the perfect price PotsandPans.com is the one stop shop for the savvy chef! PotsandPans.com is supplying #AppetizerWeek with some really special Rachael Ray Tools. Rachael Ray Tools all have one thing in mind: making time in the kitchen fun and efficient. These tools fit the bill with bright hues and innovative designs, today’s prize pack is being offered in Orange. We know it will brighten up any kitchen. You can follow PotsandPans.com on Facebook and on Twitter.

Giveaway is open to U.S. Residents only. Must be 18 years, or older to participate. Please see terms in rafflecopter for full rules and regulations. Sorry to all our Canadian and International readers. xx

List of PotsandPans.com Prizes from Rachael Ray Tools:

Rachael Ray Tools 2-pc Spoonula Set in Orange

Rachael Ray Tools 2-pc Set: Lazy Spoon and Ladle in Orange

Rachael Ray Tools 2-pc Salt and Pepper Grinder Set in Orange

Rachael Ray Tools 3 Tier Stacking Salt Box

Rachael Ray Tools Balloon Whisk in Orange

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a Rafflecopter giveaway

***Disclaimer: This giveaway is being provided by PotsandPans.com. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

Visit all the other Appetizer Week blogs for more delicious ideas:

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.

Comments

  1. I love deviled eggs! I never would have thought to use avocado in a deviled eggs recipe. Can’t wait to try these!

  2. This is a MUST HAVE recipe!

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