Low-Carb Monster Fingers

Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Lots of great prizes will be up for grabs so you do not want to miss one single day. Follow #AppetizerWeek on Twitter to keep up to date with all our amazing recipes and giveaways! *Giveaways Have Ended*

Appetizer Week is quickly coming to an end.  Have you been following along?  If not make sure you check out these posts for more appetizer recipes and three great giveaways!

Low-Carb Cheddar Bacon Dip
Easy Low-Carb Chicken Dip
Low-Carb Shrimp Guacamole

Low-Carb Monster Fingers - YoursAndMineAreOurs.com - #AppetizerWeek #Savorx

Today I have Low-Carb Monster Fingers for you.  This recipe is SO SIMPLE that it almost feels wrong to even call it a recipe.  They make a great snack for the kids or an appetizer for a party.

Low-Carb Monster Fingers - YoursAndMineAreOurs.com - #AppetizerWeek #Savorx

Low-Carb Monster Fingers

1 Package Chipped Beef
Dill Pickle Spears – about 6 – cut into halves length wise
1 8 oz. block cream cheese
1/3 cup diced green onions

Mix cream cheese until fluffy – I use my stand mixer for this but you could use a hand mixer also.
Add diced green onions to cream cheese and mix.
To assemble, spread a thin layer of cream cheese mixture on one slice of beef, lay a pickle spear on top and roll the beef up around the pickle.

That’s IT!  Can you believe how simple this is?

~ Enjoy!

*Giveaways Have Ended* Our sponsor today is Savorx. They are providing a Spiceologist Block. Knife block meets spice rack in this beautiful European Beech block filled with 22 glass vials of fresh spices. Beautify your kitchen in one easy step! Not only is it gorgeous it will help you be creative in the kitchen by keeping your most used spices close at hand. You can follow Savorx on Facebook.

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***Disclaimer: This giveaway is being provided by SavorX.

#AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

***Giveaway is open to U.S. residents only. Winner must be 18 years of age or older. No substitutions or cash value will be given***

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Visit all the other Appetizer Week blogs for more amazing recipes:

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.

Comments

  1. I love using cumin!

  2. I love basil! And the onion cream cheese looks good on yoursandmineareours.com
    Jessica Hanson recently posted…Claws, Limes, Wind, & Gators…My Profile

  3. Scary! Just kidding. These look so easy and yummy! Thanks for sharing 🙂
    Katie Clark recently posted…Yoplait versus Chobani Greek Yogurt #TasteTestMy Profile

  4. Jennifer McWethy says:

    What a great prize! Would look awesome in my new kitchen.

  5. I love rosemary

  6. Joe Northrup says:

    Cayenne pepper

  7. Creepy and delicious! I’ve done this with ham, not chipped beef, but I imagine it is even more tasty than the ham version!
    Renee’s Kitchen Adventures recently posted…Slow Cooker Spiced Pear ButterMy Profile

  8. Love this recipe! I know they’d be a favorite of mine. We’ve only used ham before!
    Sheena @ Hot Eats and Cool Reads recently posted…Slow Cooker Four Bean Chili RecipeMy Profile

  9. These are a great appetizer for all year long! salt from the pickles and cream cheese sounds like a tasty combination!
    Sandra Shaffer recently posted…Homemade Sweet Potato GnocchiMy Profile

  10. I love how quick and easy these are and I love chipped beef.
    Mary Ellen recently posted…Apple Cider Caramel CarmelitasMy Profile

  11. How fun! My little one would love these for Halloween. Thanks for the great idea!
    Sarah at the magical slow cooker recently posted…Slow Cooker Caramel Apple Pie DipMy Profile

  12. These are perfect for Halloween! How fun! 🙂
    Carrie @Frugal Foodie Mama recently posted…Guilt-Free Snickerdoodle Mug CakeMy Profile

  13. Totally perfect for Halloween! Love the pickle/cream cheese combo.
    Valerie | From Valerie’s Kitchen recently posted…Comment on Maple Apple Crème Brûlée – In the Kitchen With Hearts In My Oven by ValerieMy Profile

  14. I think these will be going into my Halloween line up for next year. Way too cute and fun
    Rachael recently posted…Happy Monkey: Fried Plantains with Caramel Ice CreamMy Profile

  15. So often the simplest recipes are the best! These look delicious and SO creative!
    Jen recently posted…Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce #MCSkilletSauceMy Profile

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