Low-Carb Spicy Chunky Vegetable Beef Chili #SundaySupper

Happy Birthday Sunday Supper!  This week I’m bringing Low-Carb Spicy Chunky Vegetable Beef Chili to the party!  Who doesn’t love chili at a get together?  This also cooks in the slow cooker.  It does need a little prep but I promise it’s worth it!

Ever since I started blogging a little over a year ago, I kept coming across buttons in blog sidebars that said Sunday Supper.  Then I started seeing posts on Sundays talking about Sunday Supper, with all of these great recipes!  I immediately loved the concept and thought it must be some club that I wasn’t popular enough to belong to yet.  I must admit I am a little ADD so I don’t think I ever read all the way to the bottom of those posts .. actually I am certain I didn’t.. or I would of saw the way to join.  Fast forward from October 2012 to May of 2013 and a good blogger friend of mine, Heather from Hezzi-D’s Books and Cooks, mentioned Sunday Supper.  I was so excited.. she too was a part of the club!  Naturally I wanted to know how I could join and she was so sweet to guide me in the right direction.  I really can’t say why it took me so long to start participating other than the fact that I’m a huge procrastinator – but I’m so glad that I did!  If you’re a blogger and you would like to be a part of #SundaySupper just scroll to the very very bottom and follow the link to find out more.  If you’re not a blogger well you can join in by visiting the great blogs who participate every Sunday to find inspiration and ideas for your own Sunday Supper!

Low Carb Spicy Chunky Vegetable Beef Chili - YoursAndMineAreOurs

And now onto this awesome Low-Carb Spicy Chunky Vegetable Beef Chili!  I’ll forewarn you the recipe as I have written it, is SPICY HOT HOT HOT! If you do not like HOT HOT HOT then you will want to cut back on the peppers, chili powder and cayenne pepper.  However, if you do like it HOT HOT HOT then you are going to LOVE this!  Did I mention this chili is HOT HOT HOT?!  Also, if you are not doing low-carb you can eat this over rice for the second day and add the avocado, cilantro and sour cream and it tastes delicious!  Two meals for one! Those of us trying to eat low-carb I thought about trying this over cauliflower rice but haven’t done so yet.  If you do please come back and tell me how it turned out.

So, do you like your food HOT HOT HOT or will you be cutting back on the heat?

Low Carb Spicy Chunky Vegetable Beef Chili 2 - YoursAndMineAreOurs

Low-Carb Spicy Chunky Vegetable Beef Chili

Ingredients

  1. Ingredients
  2. 2 1/2 pounds stew meat
  3. 2 tablespoons salt
  4. 2 tablespoons pepper
  5. 2 tablespoons vegetable oil
  6. 6 cloves garlic (smashed and chopped)
  7. 1 tablespoon ground cumin
  8. 1/4 cup of chili powder
  9. 2 tablespoons cayenne pepper
  10. 2 bouillon cubes
  11. 2 cups water
  12. 28 oz. can diced tomatoes
  13. 2 fresh cayenne peppers (seeds removed & chopped small)
  14. 1 habanero pepper (seeds removed & chopped small)
  15. 2 Anaheim peppers (seeds removed & chopped small)
  16. 2 green peppers (chopped in 1 inch pieces)
  17. 8 oz. fresh mushrooms (sliced thick – cut each in thirds)
  18. Garnish
  19. Avocado (Cubed)
  20. Sour Cream
  21. Cilantro

Instructions

  1. Add bouillon cubes to 2 cups of hot water and let sit to dissolve.
  2. Heat oil in large skillet over medium/high heat.
  3. Brown beef on all sides – in small batches.
  4. Add beef to slow cooker as you finish browning it – using a slotted spoon.
  5. Add mushrooms and green peppers to slow cooker over beef.
  6. Reduce heat to medium and add the garlic and peppers to the skillet. Cook until fragrant – about two to three minutes.
  7. Add cumin, chili powder and cayenne pepper. Stir well.
  8. Add beef broth (bouillon) while stirring to mix well.
  9. Add tomatoes and mix to incorporate and remove all browned bits from pan.
  10. Simmer for 5 minutes.
  11. Transfer to slow cooker and cook on low for six hours.
  12. Serve with desired garnish.
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~ Enjoy!

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Comments

  1. That looks really tasty and at our house we like our food HOT, HOT, HOT, so I’ll definitely be giving this a try, Tammy. Nothing like a good beef chili on a cold day!
    Stacy recently posted…Brioche aux Pépites de Chocolat for #SundaySupperMy Profile

    • Thanks so much for stopping by, Stacy! I hope that you love it. We made a Hellfire Chili once and it was pretty amazing but wow you couldn’t eat more than a bowl at a time. This chili is HOT but not as hot as it was. I may need to share that recipe sometime soon.

  2. This recipe speaks to my heart! Love all the garnishes too. Just perfect!!!

  3. I always love low carb options, and it is nice that you can serve this chilli two different ways!
    Katie recently posted…Frozen Chocolate Dipped Banana Pops for #SundaySupperMy Profile

  4. I very much like it HOT HOT HOT and would not cut back on any of the peppers or spices. I’m so glad you finally did join in Sunday Supper and I can’t wait to see what you share with us.
    Renee recently posted…Blue Cheese Walnut Tarts for #SundaySupperMy Profile

  5. I am so with you on the HOT HOT HOT chili. It just has to be! I love that you used so many peppers, yum!

  6. i love chunky chili. . this looks fabulous!

  7. Your beef chili looks so appetizing and I am about to have dinner. Can’t stop looking at it. =)
    Happy Birthday Sundaysupper!!

  8. We are so glad you found us Tammy! Love your recipes and love that you are now part of the Sunday Supper Family!

  9. I’m so glad you took the plunge and joined us for Sunday Suppers! Your chunky chili looks amazing…I need to make a batch with stew meat next :)

  10. Your chili looks good, good, good!

    I have loved being a part of Sunday Supper, and cooking along with everyone each week.
    Cheers to another great year!
    Dorothy at Shockingly Delicious recently posted…Banana Breakfast Cake with Pecan Streusel ToppingMy Profile

  11. YUM!!!! This looks AH-mazing! “Happy Birthday!” :D
    Constance Smith (@FoodieArmyWife) recently posted…Pizza Dip | #SundaySupperMy Profile

  12. This looks incredible! I really need to get back on the low carb bandwagon. This recipe is great incentive!

  13. I’m so glad to have discovered your blog through #SundaySupper! This recipe looks absolutely delicious – so warming and hearty for a cold winter night!

  14. Now that is a meal in a bowl, love it!!! Happy #SundaySupper!!!
    Tara recently posted…Spinach Proscuitto Macaroni and Cheese for #SundaySupperMy Profile

  15. OMG, I thought it was just me! I had been reading Sunday Supper posts for so long and never scrolled completely to the bottom to figure out how to join. And then I was so intimidated, this is such a talented group but everyone is so welcoming and wonderful I had no need to worry.

  16. Wow look at the heat in this recipe. I love it, totally will give it a go as is and will keep a glass of milk at the ready. :)
    Laura recently posted…Caramelized Onion and Mushroom Stuffed Butternut Squash #SundaySupperMy Profile

  17. That is one hearty looking chili! Yum!
    Sarah | Curious Cuisiniere recently posted…Spicy Roasted Squash and Wild Rice Bake #SundaySupperMy Profile

  18. Your chili looks so delicious! I’ve never used mushrooms in chili, but that sounds really good!

  19. I love chili! Especially during the winter, or on a cool fall day. This recipe sounds delicious.
    Tonya recently posted…Snow Happens: An Encounter I Could have Done WithoutMy Profile

  20. My boys are fans of anything hot, especially chili! Thanks for the great recipe!
    Becca – My Crazy Good Life recently posted…How To NoFollow A Link {Blogging Tips}My Profile

  21. Even though I’m not a meat eater, I can still appreciate all of the really great flavors you have in this dish!
    Shaina recently posted…Mini Spinach Cups #FootballPartyAppsMy Profile

  22. Yum yum yum!! What a great #SundaySupper dish
    Sarah recently posted…Cheesy Twists for #SundaySupper ‘s Second Birthday!My Profile

  23. That is the best looking bowl of chili I have ever seen. I have never made chili with stew meat. I’ve alway used ground beef. This looks and I bet tastes so much better.
    Arlene @FlourOnMyFace recently posted…Onion Cheddar Cheese Focaccia | Happy Birthday #SundaySupperMy Profile

    • Thank you, Arlene! That is a huge compliment coming from you. It really is delicious and gives it a whole new depth that really makes it something more like a stew than a chili to me.

  24. I’m not a fan of spicy but the other flavors work great!
    Cindys Recipes and Writings recently posted…Imagination Stew #SundaySupper turns 2!My Profile

  25. Give me HOT HOT HOT please!! That’s so crazy we are so close. I would really love to get together sometime and talk about blogging!
    Courtney @ Neighborfood recently posted…Cozy Cassoulet with Garlic Breadcrumb ToppingMy Profile

  26. I LOVE LOVE LOVE HOT HOT HOT foods! This looks and sounds fantastic! Cheers to Sunday Supper!!

  27. No cutting back for me. I like it hot, hot, hot! I also like the texture and color of is chili. And the avocado and sour cream on top. Ok…there’s nothing I don’t like about it! Thank you for linking with See Ya in the Gumbo this week.
    Michelle recently posted…Twelve Years {and Guinea Gumbo}My Profile

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