Quick and Easy Chilaquiles With Fried Eggs


Chilaquiles is a Mexican dish with fried tortilla chips, spicy tomato sauce and cheese.  Use a prepared marinara sauce & add eggs and you have a quick and easy meal suitable for those busy weeknights or any night you want to get in and out of the kitchen in a hurry.

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I prefer a homemade marinara sauce but on busy nights when time is limited, I’m always looking for a way to save on time in the kitchen.  I’ve used prepared sauces before but typically only find them okay.  Mezzetta offers their Mezzetta Napa Valley Homemade Marinara Pasta Sauces, a high end line of sauces which tastes like homemade.  The flavors are fresh, they use 100% hand-selected plum tomatoes, have no added sugars and no paste.  So far I’ve only tried the Spicy Marinara but I will definitely be headed back to purchase the other varieties very soon.

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Quick and Easy Chilaquiles With Fried Eggs

Ingredients

  1. 2 jars Mezzetta Spicy Marinara
  2. 6 large eggs
  3. 1 10 oz. bag yellow tortilla chips
  4. 1 medium jalapeno – sliced
  5. 6 oz. queso fresco cheese – crumbled
  6. olive oil spray
  7. 1/2 cup chopped fresh cilantro
  8. salt and pepper to taste

Instructions

  1. Bring Spicy Marinara to a simmer over medium heat in a large skillet.
  2. Spray a skillet with olive oil spray and heat pan over medium heat until hot. Crack eggs into skillet and cook for 3-4 minutes, flipping halfway through, until whites are set and yolks are still runny.
  3. Add tortilla chips to the Spicy Marinara and stir to coat. Top the chips and sauce mixture with eggs, queso cheese, jalapenos, cilantro and salt & pepper.
http://yoursandmineareours.com/quick-and-easy-chilaquiles-with-fried-eggs/

Mezzetta is hosting an amazing giveaway where you can win the perfect pasta night!  Just click the picture below to enter!  Good luck!

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.

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