This Rich and Creamy Low-Carb Cashew Milk Eggnog recipe was inspired by a partnership with Silk Cashew Milk. The recipe and all opinions are my own.
Eggnog is a must have treat for me when Christmas time rolls around. I usually buy just a quart or have an eggnog shake at some fast food restaurant. Don’t judge, I was trying to do the right thing. See I know that if I have more or make it myself then I would drink it all.. like .. every.. last.. drop! That’s a lot of carbs. Typically around 17 grams or more per 1/2 cup serving. I don’t know about you but I am not stopping at 1/2 cup. Hell I don’t even know if I’m capable of stopping at a half cup!
When Silk asked me to try their Cashew Milk I knew almost immediately what I wanted to make with it, eggnog. They offer two varieties, original and unsweetened. The original has 9 grams of carbs per 8 oz serving but the unsweetened has only 1 gram of carbs per 8 oz serving. You know what that means right? If this recipe worked out the way I thought it would then you could drink a lot of eggnog with very little carbs! Hallelujah!! Hallelujah!!
This Rich and Creamy Low-Carb Cashew Milk Eggnog recipe will not disappoint you. It is everything that eggnog normally is without the carbs and therefore the carb bloat that you would typically have afterwards. I know you are going to love it as much as we did! Just make sure you double the recipe if you’re sharing.
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