No Churn Low Carb Fresh Peach Ice Cream #IceCreamWeek

Welcome to Day 3 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to treat you to tons of amazing ice cream recipes. Ice Cream Week is shaping up to be the best week ever!

No Churn Low Carb Fresh Peach Ice Cream - Yours And Mine Are OursToday I am sharing a No Churn Low-Carb Fresh Peach Ice Cream recipe with you.  The peaches give it a great fresh summer flavor and the ice cream is creamy and light.  I’ve never tried the churn (ice cream maker) method of making homemade ice cream but I have to tell you I am really digging this no churn method!  It is so simple.  If you haven’t tried it before you really need to at least once.
Ice Cream Week 2014 - Yours And Mine Are OursOur sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!
Ice Cream Week 2014 - Yours And Mine Are Ours
Ice Cream Week 2014 - Yours And Mine Are Ours

Here’s what is up for grabs, One Winner Takes All:

Cuisinart Ice Cream Machine in White
One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
One Microplane Herb and Salad Chopper
One Microplane Premium Classic Grater in White
One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife
One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of  the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel

Disclaimer: I did not receive any product for participating in this event. The#IceCreamWeek Giveaway is open to U.S. and Canada residents only. ONE winner will receive ALL the prizes listed. Giveaway ends at midnight on August 31st.

a Rafflecopter giveaway

Be sure to swing by all of today’s Ice Cream Week Participants:

No_Churn_Fresh_Peach_Ice_Cream - Yours And Mine Are Ours

No Churn Low Carb Fresh Peach Ice Cream


  1. 2 cups heavy whipping cream
  2. 2 tsp pure vanilla extract
  3. 1 tablespoon sweetener
  4. 28 oz. low-carb sweetened condensed milk - Recipe found here
  5. 6 large fresh peaches


  1. Peel and pit peaches then cut into quarters. Place into a blender and puree so that they are chunky but not liquid.
  2. Add peaches, vanilla extract, sweetener, and sweetened condensed milk to a bowl or stand mixer. Mix until blended.
  3. Add heavy whipping cream and mix until soft peaks form.
  4. Divide mixture into two loaf pans. Place saran wrap on the top of the ice cream mixture so that it lays directly onto the ice cream and seal tightly around the pan. Try to keep air from getting trapped between ice cream and saran wrap.
  5. Freeze for 4 to 6 hours or until firm. If ice cream becomes too firm to scoop just let sit out on the counter for a bit until you can scoop it.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.


  1. You are rocking these delicious low carb treats this week! Another winning flavor combo and perfect for all the peaches in season right now! Renee's Kitchen Adventures recently posted...Blueberry Frozen Yogurt #IceCreamWeekMy Profile
  2. Love the addition of the fresh peaches! Ashley @ Wishes and Dishes recently posted...Caramel Macchiato Soft Serve Ice Cream #icecreamweekMy Profile
  3. I don't have an ice cream maker yet either, but when I can make ice cream this easily and it turns out this rich and creamy I don't feel like I'm missing out too much! I know I said this before, but you are my total hero with these low carb recipes. I picked up some delicious peaches yesterday, so I'm definitely seeing this ice cream in my near future. Thanks, Tammy! Marion@Life Tastes Good recently posted...Lemon Curd Ice Cream Recipe | No Churn #IceCreamWeekMy Profile
    • I love the no churn method Marion. I have an ice cream maker but was shocked by the amount of ice needed to make ice cream with it. I hope you enjoy it as much as we did. Let me know what you think if you give it a try.
  4. With all these awesome peach ice creams I sure wish I had also made one this week!
  5. Love that you don't have to churn this ice cream. Therefore anyone can make it!! Great recipe!!
  6. My favorite ice cream is chocolate peanut butter swirl. This peach ice cream has my mouth watering. Yum!
  7. Love the thought of no-carb. Need to add some pecans for me, though!
  8. Pistachio. Yum. Especially pistachio gelato! Amanda recently posted...What’s the Difference Between Canned Pickles and Fermented Pickles?My Profile
  9. Angelique H. says
    Awesome recipe! I've been looking for some yummy fruity ice cream recipes that are low carb for my sister who is a low carb eater. I can't wait to hit the farmers market this weekend and pick up some peaches!
  10. Yummy! Peach ice cream is the best! I made a raspberry swirl version that we loved! Tonia recently posted...Pumpkin Pie Ice Cream Recipe #IceCreamWeekMy Profile


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