No Churn Low Carb Mint Ice Cream #IceCreamWeek

Welcome to Day 4 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to make satisfy all your Ice Cream Cravings. Today I have No Churn Low Carb Mint Ice Cream for you!

No Churn Low Carb Mint Ice Cream - Yours And Mine Are Ours

I hope you all are enjoying Ice Cream Week so far!  I swear I’m gaining weight just by looking at all of the amazing drool worthy recipes that are being shared this week.  Today, I am sharing a No Churn Low Carb Mint Ice Cream recipe with you.  This was my husbands favorite recipe out of the five we made.  I think I may have gotten one scoop out of the whole pan!  You could add dark chocolate to this if you wanted.  I didn’t have any and honestly we didn’t miss it a bit.  Also, the green food coloring is completely optional.  Don’t forget to check out my No Churn Low-Carb Blueberry Cheesecake Ice Cream and my No Churn Low-Carb Fresh Peach Ice Cream.

Ice Cream Week 2014 - Yours And Mine Are Ours

Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing and Quarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

Ice Cream Week 2014 - Yours And Mine Are Ours

Ice Cream Week 2014 - Yours And Mine Are Ours

Here’s what is up for grabs, One Winner Takes All:

Cuisinart Ice Cream Machine in White
One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
One Microplane Herb and Salad Chopper
One Microplane Premium Classic Grater in White
One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife
One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of  the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel

Disclaimer: I did not receive any product for participating in this event. The#IceCreamWeek Giveaway is open to U.S. and Canada residents only. ONE winner will receive ALL the prizes listed. Giveaway ends at midnight on August 31st.

a Rafflecopter giveaway

Be sure to stop by all of today’s Ice Cream Week Participants:

No Churn Low Carb Mint Ice Cream - Yours And Mine Are Ours


No Churn Low Carb Mint Ice Cream


  1. 2 cups heavy whipping cream
  2. 14 oz. low-carb sweetened condensed milk - Recipe found here
  3. 2 teaspoons pure mint extract
  4. 1 teaspoon green food coloring


  1. Add heavy whipping cream and sweetened condensed milk to a bowl or stand mixer. Mix until soft peaks form.
  2. Add mint extract and food coloring and stir until blended.
  3. Pour into a loaf pan. Place saran wrap on the top of the ice cream mixture so that it lays directly onto the ice cream and seal tightly around the pan. Try to keep air from getting trapped between ice cream and saran wrap.
  4. Freeze for 4 to 6 hours or until firm. If ice cream becomes too firm to scoop just let sit out on the counter for a bit until you can scoop it.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.


  1. Love the great ice cream recipes you have shared. Thanks so much. My favorite is the mint ice cream:)
  2. So creamy and beautiful!!! And it's wonderful to have a low carb option!!! Liz recently posted...Oreo Ice Cream #IceCreamWeekMy Profile
  3. My favorite Ice cream is the No Churn Low Carb Mint, all are good and I love that you shared these with us.
  4. Blueberry Lemon
  5. This looks so creamy and delicious, amazing that it is no churn!! Tara recently posted...Orange Creamsicle Float for #IceCreamWeekMy Profile
  6. Believe it or not, my favorite flavor of ice cream is vanilla. I love ice cream and I love many different flavors but almost every time I will chose vanilla.
  7. Burnt almond fudge is my favorite!
  8. Tammy Bilodeau says
    Oh I love ice cream! And mint chocolate chip is my fave.... Such an awesome giveaway thanks so much!
  9. Love hazelnut salted caramel!
  10. Jamie Hoffman says
    chocolate chip cookie dough!
  11. Brenda Goleman says
    Can you use a glass loaf pan or does it have to be metal?
  12. It's Yummy!


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