Welcome to Day 5 of Ice Cream Week 2014! You are going to love this This No Churn Low Carb Peanut Butter Coffee Ice Cream recipe that I’m sharing with you today. This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We’ll all need it by the end of the week!
Here we are already .. day 5 of #IceCreamWeek 2014. Are you tired of ice cream yet? Okay, that was funny right? I mean who could ever be tired of ice cream?
This No Churn Low Carb Peanut Butter Coffee Ice Cream started out with a plan to be two different recipes, an almond butter and a coffee. Sometimes the universe and God laugh at my plans and send me in new directions which is quite okay especially when it leads to some awesomeness like this ice cream! I ran low on homemade low-carb sweetened condensed milk and there was no way I was going to have enough to make two more recipes and I was short on time.. what’s new … so two recipes became one. I know it may sound strange but trust me when I tell you that you must try it! It’s heaven in a bowl.. on a spoon.. and soon in your tummy : )
Make sure you check out the No Churn Low-Carb Blueberry Cheesecake Ice Cream, No Churn Low-Carb Fresh Peach Ice Cream and No Churn Low-Carb Mint Ice Cream recipes too because once you see how easy no churn ice cream is you will want to make them all! Also make sure to come back tomorrow to see the final ice cream of the week.
Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!
Here’s what is up for grabs, One Winner Takes All:
One Cuisinart Ice Cream Machine in White
One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
One Microplane Herb and Salad Chopper
One Microplane Premium Classic Grater in White
One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife
One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel
Disclaimer: I did not receive any product for participating in this event. The#IceCreamWeek Giveaway is open to U.S. and Canada residents only. ONE winner will receive ALL the prizes listed. Giveaway ends at midnight on August 31st.
Make sure you swing by for a scoop from each of today’s Ice Cream Week Participants:
Roasted Blueberry Cheesecake Ice Cream by Cravings of a Lunatic
Blackberry Peach Ice Cream by Scoop Adventures
Chocolate Peanut Butter Ice Cream Sundaes by The Redhead Baker
Maple Whisky Ice Cream by Cookistry
Chocolate Ganache Ice Cream by Life Tastes Good
Pineapple Coconut Ice Cream by My Catholic Kitchen
Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy’s Honeybunch
Caramel Macchiato No Churn Ice Cream by Renee’s Kitchen Adventures
Double Mint Chocolate Chip Ice Cream Sandwiches by Crumb
Lemon Meringue Pie Ice Cream by Love and Confections
Snickerdoodle Cinnamon Ice Cream Sandwiches by Farm Fresh Feasts
Gluten Free Ice Cream Sandwiches by Gluten Free Crumbley
No Churn S’mores Ice Cream by The Spiffy Cookie
Cocoa Pebbles Ice Cream Cake by Wishes and Dishes
Mocha Mint Milkshake by The Gunny Sack
No Churn Low Carb Peanut Butter Coffee Ice Cream by Yours and Mine are Ours
Ingredients
- 12 oz heavy cream
- 4 oz homemade low-carb sweetened condensed milk Recipe found here
- 1 tablespoon vodka
- 3 tsp. pure coffee extract
- 1/2 cup almond butter
Instructions
- Place sweetened condensed milk, vodka, coffee extract and almond butter in a bowl or stand mixer. Mix until blended.
- Add heavy cream and mix until soft peaks form.
- Pour into a loaf pan. Place saran wrap on the top of the ice cream mixture so that it lays directly onto the ice cream and seal tightly around the pan. Try to keep air from getting trapped between ice cream and saran wrap.
- Freeze for 4 to 6 hours or until firm. If ice cream becomes too firm to scoop just let sit out on the counter for a bit until you can scoop it.
About Tammy Northrup
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