I am so super super excited about this weeks Sunday Supper! If you follow Yours And Mine Are Ours on Facebook you may remember me asking for your favorite chili ingredients. That was all in preparation for this weeks Chili Cook-Off! I took all of the responses I received, picked out the most popular and then took them to a whole new spicy level … Hellfire Chili level! If you like your chili on the mild side you will definitely need to remove the heat that comes from an assortment of habanero, cayenne, serrano, anaheim and jalapeno peppers. This chili is mouthwatering delicious but definitely not easy on the gut so make sure you take your antacids first unless you’re still lucky enough to have an iron gut!
Oh, and the prize for winning this Chili Cook-Off you ask… a ticket to the Food & Wine Conference! This may not mean much if you’re not a Food Blogger but to those of us that are it’s HUGE! So, if you love my Hellfire Chili please take a moment to visit the voting link and vote for me. Voting is taking place over at the Sunday Supper Movement Online Community Magazine. Once on the page scroll down to where you see the pictures. Click the Star with Vote Now that is above the chili you would like to vote for. 🙂 That’s it! Simple!
Ingredients
- 3 Pounds Ground Beef
- 2 Cans Black Beans – Drained
- 2 Cans Kidney Beans – Drained
- 2 Cans Chili Beans – Do not drain
- 2 Cans Whole Tomatoes – Do not drain
- 16 oz Fresh Mushrooms – Sliced Thick
- 3 Green Peppers – Sliced in 1 inch strips
- 4 Jalapeno Peppers – Sliced with seeds
- 2 Cayenne Peppers – Sliced with seeds
- 2 Anaheim Peppers – Sliced with seeds
- 2 Banana Peppers – Sliced with seeds removed
- 2 Serrano Peppers – Sliced with seeds
- 5 Tablespoons Tomato Paste
- 3 Tablespoons Fresh Garlic – Minced
- 2 Tablespoons Salt
- 1 Tablespoon Pepper
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Chili Powder
- 2 Tablespoons Bold & Spicy A.1. Sauce
- Garnishes
- Sour Cream
- Shredded Cheddar
Instructions
- Brown ground beef and drain off fat. Add garlic, jalapeno peppers, cayenne peppers, anaheim peppers, banana peppers and serrano peppers. Cook until fragrant.
- Dump tomatoes into ground beef mixture and break apart with spoon. Add tomato paste, A.1., salt, pepper, cayenne pepper and chili powder then mix well.
- Add black beans, kidney beans, chili beans, mushrooms and green peppers to chili mixture and stir to combine.
- Simmer for one hour.
~ Enjoy!
Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!
Beef and Bison Chili
- Bison & Black Bean Chili from It’s Yummi!
- Cincinnati Chili from Savvy Eats
- Easy Beef Bean Chili from The Not So Cheesy Kitchen
- Easy Chili con Carne from Manu’s Menu
- Gesundheit Chili from Magnolia Days
- Hellfire Chili from Yours And Mine Are Ours
- Hoisin Beef Chili from Small Wallet, Big Appetite
- Moroccan Harissa Spiked Chili from MarocMama
- Short Rib Chili from The Texan New Yorker
- Slow Cooker Cheeseburger Chili from Hip Foodie Mom
Pork Chili
- Apple and Red Ale Pulled Pork Chili from Curious Cuisiniere
- Pineapple Pork Chili from Melanie Makes
Chicken, Duck, and Turkey Chili
- Asian Five Spice Duck Chili from The Girl In The Little Red Kitchen
- Buffalo Turkey Chili from La Bella Vita Cucina
- Chicken and Bell Pepper Chili from That Skinny Chick Can Bake
- Chicken Meatball Chipotle Chili from Soni’s Food
- Gluten Free Turkey Chili from Gluten Free Crumbley
- Kickin’ Chicken Chili from Bobbi’s Kozy Kitchen
- Low Calorie Turkey Chili from Basic N Delicious
- Olé Mole Turkey Chili from Kudos Kitchen By Renee
- Quick & Easy Chipotle Turkey Chili from Cupcakes & Kale Chips
- Shockingly Delicious Chili Mole with Red Beans and Raisins from Shockingly Delicious
- Slow Cooker Buffalo Chicken Chili from Family Foodie
- Thai Chicken Chili from Jane’s Adventures in Dinner
- White Chicken Chili from The Foodie Army Wife
Mixed (meat combo) Chili
- Best Damn Chili Ever from Noshing With The Nolands
- Chili con Tres Carne from Hezzi-D’s Books and Cooks
- Daddy’s Favorite Chili from Momma’s Meals
- Harlem Meatloaf Chili from Neighborfood
- Leslie’s Best Chili from La Cocina de Leslie
Fish and Seafood Chili
- Scrumptious Seafood Chili from A Kitchen Hoor
Vegetarian Chili
- Easy Vegetarian Chili with Raisins and Cashews from Delaware Girl Eats
- New Orleans Style Vegetarian Chili from Take A Bite Out of Boca
- Vegan Slow Cooker Chili from Killer Bunnies, Inc
Twist-on-Chili
- Chicken Chili Cheese Fries from Cindy’s Recipes and Writings
- Chili Cornbread Cupcakes from In The Kitchen With KP
- Chili Topped Tater Tots from Ruffles & Truffles
- Spicy Chili Mac from girlichef
Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
About Tammy Northrup
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