Yay, we’re back for another Sunday Supper! This week is Super Eats For Game Day! Makes perfect sense since today is the day when many will gather to watch the Big Game that they’ve been waiting weeks for! In our family our boys enjoy pro football but my husband prefers college football. What we can all agree on is that we love having an excuse to gather and share great food! If you have been here before you know that we love spicy so this year my husband came up with a Hellfire Wings recipe that’s sure to be a favorite.
These wings have a heat that sticks with you for a little bit but not the kind of heat that makes you feel like your tongue is numb! They’re baked and not fried which is a huge plus. I don’t necessarily have anything against frying other than it takes so long to do large batches of anything and I don’t really love the smell of the grease. This is not a saucy wing so it’s not as messy as some would be which is nice when you’re having a big crowd over and are not all sitting at the table. You can set aside sauce from the recipe to serve with them for dipping or use any of your favorite dipping sauces but they’re delicious as is.
So, do you and your family watch the Super Bowl, get together just for the food or skip the whole thing?
Ingredients
- 40 chicken wings or drumettes
- 1 cup butter – melted
- 1 cup hot sauce
- 1 1/2 cup flour
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ghost pepper hot sauce
Instructions
- Mix flour and spices in a large bowl (an ice cream bucket with lid works well for this).
- Drop the wings into the bowl, put the lid on and shake to coat all wings.
- Place the wings on an ungreased cookie sheet and put into the refrigerator for about one hour to help set the flour mixture.
- Mix butter, hot sauce and ghost pepper hot sauce in a bowl.
- Carefully coat the wings in the hot sauce making sure not to pull the flour mixture off.
- Place the wings in a single layer on a baking pan with rack in place. If you do not have one of these types of pans you can use cookie racks placed on a rimmed baking sheet. Make sure you spray the racks with cooking spray so that the wings do not stick.
- Bake for 25 minutes in a preheated 400 degree oven. Turn and bake for an additional 25 minutes.
- Turn your broiler on and broil for 16 minutes total – in 4 minute intervals and turning at each interval. So, broil for 4 minutes then turn, broil for 4 more minutes and turn and so forth.
That’s it they’re ready to serve!
~ Enjoy!
Make sure you check out all the Game Day deliciousness we are sharing this Sunday!
Game Day Appetizers:
- Honey Mustard Pretzel Crunch from Shockingly Delicious
- Salt and Vinegar Wings from Casa de Crews
- Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
- Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
- Steak Rolls from Cravings of a Lunatic
- Alpine Sliders from Manu’s Menu
- Hellfire Wings from Yours and Mine Are Ours
- Easy Nacho Bar from Momma’s Meals
- Jalapeno Popper Taquitos from Curious Cuisiniere
- Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
- Buffalo Chicken Lasagna Cups from Alida’s Kitchen
- Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
- BBQ Veggie Mini Burgers from Happy Baking Days
- Spicy Roasted Corn Shrimp Dip from Food Lust People Love
- Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
- Beer Cheese Fondue from Melanie Makes
- Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
- Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
- Personal Chili Pots from MealDiva
- Italian Spring Rolls from Noshing with The Nolands
- Mexican Meatballs with Queso Blanco from Cooking on the Ranch
- Parmigiano Crisps from The Not So Cheesy Kitchen
- Buffalo Chicken Potstickers from Peanut Butter and Peppers
- Mediterranean Nachos from The Little Ferraro Kitchen
- Chinese Barbecue Wings from girlichef
- Mini Veggie Quesadillas from Cindy’s Recipes and Writings
- Roasted Tomato Hummus from The Wimpy Vegetarian
- Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
- Buffalo Chicken Wing Dip Potato Skins from Family Foodie
- Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
- Honey Sesame Seed Crackers from Kudos Kitchen By Renee
Game Day Entrees:
- Super Sloppy Joes from The Foodie Army Wife
- Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
- Mini Meatball and Mozzarella Sandwiches from Cookin’ Mimi
- Super Bowl Bento from Ninja Baking
- Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
- Twice Baked Chili Cheese Potatoes from Neighborfood
- Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
- Easy Vegetarian Chili from Delaware Girl Eats
- Game Day Chili from Bobbi’s Kozy Kitchen
- Dr. Pepper Turkey Chili from The Texan New Yorker
Game Day Desserts:
- Heavenly Hash Cookies from The Foodie Patootie
- Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
- Chocolate Streusel Bars from Magnolia Days
- Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
- Microwave Caramel Popcorn from Pies and Plots
- Mini Coconut Cups from Basic N Delicious
- Triple Chocolate S’mores Brownies from Take A Bite Out of Boca
- Cracker Jack Candy from What Smells So Good?
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About Tammy Northrup
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