If you’re craving cabbage rolls but don’t have the time to individually wrap each one then this Unstuffed Cabbage Roll Casserole is a great alternative.
I’m excited to be taking part in this weeks Sunday Supper. It seems like it’s been a while. This week the Sunday Supper theme is Budget Friendly. We know that with the holidays coming budgets are tighter than ever so today you will find a slew of recipes to help you stretch that budget.
Casseroles always make an appearance on our table in the fall. During the summer we’re busy grilling and using the slow cooker to keep the heat out of the kitchen. Come fall everyone is busy and going in many different directions so casseroles are perfect. We can prepare them ahead of time and then just pop in the oven when we’re home.
I love cabbage rolls but don’t often have the extra time to roll every single one. This Unstuffed Cabbage Roll Casserole is a perfect alternative. It has all of the same flavors without the added preparation time. It will take you about ten minutes to prep and then thirty to cook. There is no rice in this dish so it’s low-carb as well.
What’s your favorite casserole? Do you find that you cook more casseroles in the Fall?
Ingredients
- 4 lb. ground beef
- Large head cabbage – chopped in 2 in. pieces
- 4 garlic cloves minced
- 6 15 oz. cans diced tomatoes
- 3 8 oz. cans tomato sauce
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. italian seasoning
Instructions
- In a heavy pan brown ground beef until cooked through. I use this one
- Sur La Table Red Oval Multipan
. Drain grease and return to pan.
- Add garlic and cook until fragrant.
- Add tomatoes (undrained), tomato sauce, salt, pepper and italian seasoning. Stir to combine all ingredients.
- Add chopped cabbage and stir to mix cabbage in.
- Simmer on medium/high for 30 minutes or until cabbage is tender.
Make sure to visit the rest of the Sunday Supper Crew for more awesome Budget Friendly recipes!
Scrumptious Mains (Breakfast and Dinner)
- Curry Baked Chicken Wings from Chocolate Moosey
- Shrimp Fried Rice from The Redhead Baker
- Spicy Marinated Steak Tacos from Nik Snacks
- Vegan Black Bean Soup from Killer Bunnies, Inc
- Slow Cooker Swiss Steak from Nosh My Way
- Slow Cooker White Chicken Chili from Peaceful Cooking
- Curry Veg Soup from Jane’s Adventures in Dinner
- Easy Slow Cooker BBQ Beef from Noshing With The Nolands
- Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor’s Adventures
- Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
- Grilled Lemon Chicken with Corn Salad from Brunch with Joy
- Five Bean Chili from The Foodie Army Wife
- Vaca Frita from That Skinny Chick Can Bake
- Chicken Pot Pie Turnovers from The Life and Loves of Grumpy’s Honeybunch
- Spaghetti Squash Nests with Meatballs from Curious Cuisiniere
- Chicken Meatballs and Spaghetti from Cindy’s Recipes and Writings
- Cauliflower Chowder from Flavor Mosaic
- Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
- Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
- Mac, Veggie and Cheese Casserole from Cooking Chat
- Loaded Sweet Potato Quinoa Chili from Sue’s Nutrition Buzz
- Chicken Pot Pie Cupcakes from Having Fun Saving
- Vegetable Fried Rice from Basic N Delicious
- Comforting White Bean-Pancetta Soup from The Weekend Gourmet
- Mujadara with Lebanase Salata from Take A Bite Out of Boca
- Hunters Stew from Simply Healthy Family
- Brats and Kraut from Confessions of a Culinary Diva
- Beef Taco Soup from Fit Foodie Runs
- Slow Cooker “Hash Brown” Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
- French Toast Pigs in a Blanket from Bobbi’s Kozy Kitchen
- Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley
- Tender Whole Wheat Bread from What Smells So Good?
- Austin-Style Black Beans from The Texan New Yorker
- Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes
- Apple Blackberry Crisp from Hot Momma’s Kitchen Chaos
- Brown Sugar Shortbread from Shockingly Delicious
- Rock Cakes from Happy Baking Days
- Incredible White Chocolate Brownies from The Perfect Brownie
- Rocky Road Brownies from Wallflour Girl
- Autumn Spice Truffles from Desserts Required
- Profiteroles with Caramel Drizzle from Food Lust People Love
- Gluten-Free Pumpkin Cake Donuts from NinjaBaking.com
- Carrot Cake Sheet Cake from Pies and Plots
- Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla
- Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D’s Books and Cooks
- Tex Mex Chicken Salad Spread from Momma’s Meals
- Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog
-
Satisfying Sides
Sweet Treats
Sips, Spreads, and Snacks
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
About Tammy Northrup
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