Welcome to Day #2 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.
I’m so glad you decided to come back for Day 2 of Appetizer Week! Today I’m sharing an Easy Low-Carb Chicken Dip recipe with you. This is a great recipe to make when you’re in a time crunch or if you just don’t feel like spending a lot of time in the kitchen. It literally took me maybe 10 minutes from start to finish! How awesome is that?
Make sure you read all of the way to the bottom of this post for more great Appetizer Recipes from super talented Bloggers as well as a Fabulous and I mean FABULOUS giveaway from Anolon!! You won’t want to miss any of it.
Don’t be fooled by the quick prep time on this dish because it’s still delicious and a big hit! Your guests are going to love it and you’re going to love not spending a bunch of extra time in the kitchen. My daughter shared this with us on New Year’s Eve and I couldn’t believe how simple it was when she told me how to make it.
Ingredients
- 2 Cans Chicken
- 1 Cup Shredded Cheddar Cheese
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup diced green onions
Instructions
- Put chicken in a bowl and flake.
- Add salt, pepper and mayonnaise to chicken and stir well.
- Add green onions and cheese then mix to combine.
- Refrigerate until serving.
*Note – I served this with celery to keep the carbs down. You can serve it with any type of cracker as well if carbs are not a concern for you.
~ Enjoy!
Today’s sponsor is Anolon. They are providing an Anolon Nouvelle Copper Stainless Steel Collection 10-piece set, which includes1.25 Qt. & 2.5 Qt. covered saucepans, 3 Qt. covered saute, 6.5 Qt. covered stockpot, 8″ & 10″ French skillets. This Anolon Set has a stunning, high polish finish that would class up any kitchen. The set is crafted with a layer of copper on the bottom which provides optimum heat conduction. This Anolon collection is also dishwasher safe. Anolon Nouvelle Copper Stainless Steel cookware is gorgeous and will withstand the test of time.
Giveaway is open to U.S. residents only. Winner must be 18 years of age, or older. Winner will be selected randomly. Winner will be contacted via email and has 72 hours to respond before a new winner is drawn. Good luck!
***Disclaimer: This giveaway is being provided by Anolon. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***
Visit all the other Appetizer Week Peeps for more Munchie Causing Goodness:
- Pizza Dip by Cravings of a Lunatic
- Steak and Potato Bites by Kiss My Smoke
- Gluten Free Brie en Croute by Frugal Antics of a Harried Homemaker
- Caramelized Onion, Brie, and Pear Crostini by Hezzi-D’s Books and Cooks
- Easy Low-Carb Chicken Dip by Yours and Mine Are Ours
- Caramelized Onion Dip by Cooking in Stilettos
- Tuna Bruschetta by What’s Cooking, Love?
- Harvest Sweet Potato Salsa by Farm Fresh Feasts
- Parmesan Chips by Makobi Scribe
- Mini Cheeseburgers by Rants From My Crazy Kitchen
- Bacon Wrapped Little Smokies by Clarks Condensed
- Baked Buffalo Chicken Bites by From Gate to Plate
- Bacon Wrapped Stuffed Apricots by Karen’s Kitchen Stories
- Crock Pot Party Meatballs by My Catholic Kitchen
- Bacon Cheese Popcorn by Life Off the Clock
- Empanada Mini Pies by The NY Melrose Family
- Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories
- Easy Cheesy Mexican Dip by Cupcakes & Kale Chips
- French Onion Grilled Cheese Stackers by Mom’s Test Kitchen
- Root Beer Chicken Wings by Try Anything Once Culinary
- Low Sodium Swiss Cheeseburger Stuffed Mushrooms by Cookerati
About Tammy Northrup
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