Hearty Burgundy Beef Stew #SundaySupper

There’s something about cold weather and stew or soup.  They just go together.  Add in a great glass of wine and all is right with the world.  Cold weather, polar vortex, snow and ice – well they just don’t seem so bad all of a sudden.  If you’re lucky enough to not be experiencing any of the nasty weather conditions mentioned above well you are still going to want to try this Hearty Burgundy Beef Stew because seriously it’s the bomb!  Really, I totally outdid myself on this one if I do say so myself.  Pair it with a glass of Gallo Hearty Burgundy or Cabernet Sauvignon and you have a great meal for a romantic date night without ever having to leave home.

Hearty Burgundy Beef Stew #SundaySupper - YoursAndMineAreOurs.com

To find the a store near you that carries Gallo Family Vineyards Wines you can visit their store locator.  More information on all Gallo Family Vineyards Wines can be found here.  You can also find and follow Gallo Family Vineyards on their social media sites: Facebook, Twitter,Instagram and YouTube.


In the interest of full disclosure my husband is not hard to please and really likes most anything I cook for him.  I do have to tell you though that he loved this stew and I think he probably could have eaten the whole pan himself if I wouldn’t of made him share!

Hearty Burgundy Beef Stew #SundaySupper - YoursAndMineAreOurs.com



Hearty Burgundy Beef Stew


  1. 2 pounds beef chuck –cut into chunks
  2. 5 oz. pancetta – cut into cubes
  3. 2 garlic bulbs – minced
  4. 3 1/4 cup Gallo Family Vineyards Hearty Burgundy
  5. 8 oz. Baby Portobello Mushrooms
  6. 32 oz. Baby Carrots
  7. 1 Bundle Green Onions – diced
  8. 1 Tablespoon butter
  9. 2 Tablespoons olive oil
  10. Salt
  11. Black Pepper
  12. 1 Tablespoon Flour
  13. 2 Bay Leaves
  14. 1 Thyme Sprig
  15. 1/2 teaspoon sugar
  16. Chopped fresh parsley – garnish


  1. Preheat oven to 350.
  2. In a large, oven safe, dutch oven, melt butter and 1 Tablespoon olive oil. Add beef chunks in a single layer and brown on all sides. *You may need to do this in two batches. Season with approximately 1/2 teaspoon each of salt and pepper.
  3. Once all beef is browned add green onions and garlic. Cook over medium heat for about 2-3 minutes – just until garlic and onion are slightly soft.
  4. Add the flour and stir to coat the meat.
  5. Add the wine, bay leaves, thyme and another 1/2 teaspoon of salt and pepper. Bring to a boil making sure to stir often while scraping the brown bits off of the bottom of the pan.
  6. Cover the dutch oven and put into the oven. Cook for 90 minutes.
  7. In a large skillet add pancetta and 2 cups of water. Bring to a boil, reduce heat and simmer for 30 minutes. Drain all water off. Add mushrooms, carrots, 1 Tablespoon olive oil, 1/4 cup water, 1/2 teaspoon sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, cover, simmer for 15 minutes.
  8. Turn heat up to high on vegetable / pancetta mixtures and continue cooking for about five minutes or until browned and tender.
  9. Mix 2/3 of vegetable mix into stew. Use the remaining vegetable mix along with the parsley as a garnish.


~ Enjoy!

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Disclosure:  Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.


  1. Totally agree with you on the cold weather and a stew or soup. . you need something hearty and delicious to warm your body and stomach!!! your Hearty Burgundy Beef Stew looks so delicious!!! yum!
  2. A wonderful beef stew and one that would be great on a cold winter day. Renee recently posted...Berry Burgundy Sorbet for #SundaySupperMy Profile
  3. Looks like a wonderful dish! My hubby would love this too!
  4. What a gorgeous dish! There is nothing quite like a hearty stew in the winter!
  5. Wow...beef, pancetta, portobella and burgundy? This is going to be epic! Dorothy at Shockingly Delicious recently posted...Fruity Burgundy Sangria for #SundaySupperMy Profile
  6. Your stew is perfect for this crazy weather! So heart warming! Cindys Recipes and Writings recently posted...Wheatberry Salad #TheSaladBarMy Profile
  7. Love this hearty stew!
  8. Your beef stew is just beautiful!! I love that you added burgundy wine to it! I can only imagine how wonderful it must taste! Jennifer @ Peanut Butter and Peppers recently posted...Hearty Burgundy and Chocolate Chili #SundaySupperMy Profile
  9. Mmmm... what a wonderfully comforting stew! Can't wait to try this!
  10. Nothing beats a good stew! My husband too will probably eat the whole pan, if I let him! Anne @ Webicurean recently posted...Beef Burgundy in Puff Pastry #SundaySupper #HBTurns50My Profile
  11. This sounds perfect! Yum!
  12. This looks deeelicious! And I LOVE the vintage dish :) Constance Smith (@FoodieArmyWife) recently posted...Pollo Alla Cacciatorra (Hunter-Style Chicken) | #SundaySupperMy Profile
  13. Pancetta, beef and wine! I'd eat it all too if it was placed in front of me.
  14. That is one beautiful stew! Sarah | Curious Cuisiniere recently posted...Oeufs en Meurette – a Gallo Family #SundaySupperMy Profile
  15. You are right, Tammy. You are armed and ready for any snowstorm with a bottle of Hearty Burgundy and a bowl of your beautiful beef stew =)
  16. I totally agree...wine makes the cold weather much,much easier to handle!
  17. This looks so yummy what a great comfort food dinner
  18. I just realized I haven't made beef stew yet this winter! I need to change this ASAP! This looks so yummy.
  19. Cold weather and stews do go together beautifully and you have a real winner here!
  20. I'm typically not a big meat eater, but I LOVE a good beef stew. This looks absolutely wonderful!! Alida recently posted...Mushroom Bolognese Kale Lasagna #SundaySupperMy Profile
  21. It is nine o'clock at night and I am so hungry after looking at this recipe!
  22. Ooh your stew looks so comforting with delicious flavors!Just the thing we need in this cold winter!!
  23. ohhh, I am making stew tomorrow with what is left of last years vension stew meat! I love your recipe and will be making yours! Looks like Hearty Burgundy and Pancetta are on my to get list today during my lunch break! Shelby recently posted...Mix it up for the Holidays - a Kitchenaid Mixer Giveaway!My Profile


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