Not So Sloppy Sloppy Joe Casserole

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Think you can’t make a delicious meal that will appeal to kids and adults without spending too much of your time in the kitchen?  Well, yes you can! This Not So Sloppy Sloppy Joe Casserole took 15 minutes to prepare and then it was hands off in the oven to finish cooking.
Isn’t the fresh produce in that picture gorgeous?  I love the produce at Walmart.  It is fresh, well priced and plentiful!  I had no problems finding beautiful bell peppers to use in this recipe.
Lately I’ve been working a lot of overtime so spending a lot of time in the kitchen is not an option.  Add to that a raging toothache and needing to have that tooth pulled and well you get the picture, even less time in the kitchen.

I love cooking from scratch but when time is short or life happens I also love having the option to use quality prepared foods that my family loves, like MANWICH, to create a great meal.  With little thought I can come up with something creative, is quick to prepare and gets me out of the kitchen and back to the craziness of my day.

I have added step by step pictures of the recipe, below for you.  I hope you find them helpful.

You can find more great recipe ideas here.  Which recipe will you try first?

Not_So_Sloppy_Sloppy_Joe_Casserole YoursAndMineAreOurs2








Not So Sloppy Sloppy Joe Casserole


  1. 2 lbs. ground beef, browned
  2. 1 15 oz. can Original MANWICH
  3. 1 28 oz. can Ro*Tel Diced Tomatoes & Green Chilies, drained
  4. 1 small red bell pepper, diced
  5. 1 small green bell pepper, diced
  6. 8 oz. cheddar cheese, shredded
  7. 1 32 oz. bag frozen tater tots


  1. Brown ground beef, drain grease off and rinse lightly in a colander.
  2. Put ground beef, MANWICH, Ro*Tel and diced peppers in a bowl and stir until mixed.
  3. Place sloppy joe mixture into the bottom of a 9x13 pan and smooth until fairly even in the pan.
  4. Sprinkle 2/3 of the shredded cheese on top of the sloppy joe mixture.
  5. Layer frozen tater tots on top and then finally top with the remaining shredded cheese. You can certainly layer these perfectly in the pan but I’m a dump ‘em kinda girl so that’s what I did.
  6. Bake at 400 degrees for 25 minutes. Turn oven to broil and continue cooking for approximately 3 minutes, until tater tots are browned.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.

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