Spanish Rice Stuffed Mushrooms

This conversation was sponsored by Mahatma. All opinions and content are my own.

With the holidays fast approaching there will be numerous parties and gatherings.  These Spanish Rice Stuffed Mushrooms are the perfect appetizer to serve at your own parties or to take to one you’re attending.

Spanish Rice Stuffed Mushrooms | YoursAndMineAreOurs

We have a homecoming, a wedding and a baby shower all within the next two weeks.  I’m pretty sure that these will be making an appearance at at least two of these events.

I’m always looking for recipes that are short on prep time but big on presentation and flavor.  This recipe fills all of these requirements!  Your friends and family will think you slaved over these little beauties but in reality the most time consuming part is waiting for your rice to cook.

As written this recipe packs a huge amount of spicy as in spicy hot!  If you don’t care for a lot of spice you can always dial it back by reducing the amount of peppers or even omitting them if you prefer.  If you decide to omit the peppers all together then add bell peppers and/or celery in their place, for crunch and color.

Here’s a little tip if you want to get more bang for your time.  Double this recipe and use the remaining Spanish rice as a side dish or in burritos for the next day.

My family loved this rice mixture and it’s definitely going to be a family favorite for us.  We eat a lot of Mexican dishes so I can see this as a staple in our house.

I really loved cooking with the Mahatma Basmati rice.  It takes the dish from everyday to something a little extra special.  The grains do not puff up or clump like your typical white rice and they keep their shape while still being soft with great flavor.

Do you have a favorite rice dish?  What are your go to recipes for the holidays?

I’ve added some process photos for you.  I hope you find them helpful.

Spanish Rice Stuffed Mushrooms | YoursAndMineAreOursSpanish Rice Stuffed Mushrooms | YoursAndMineAreOursSpanish Rice Stuffed Mushrooms | YoursAndMineAreOursSpanish Rice Stuffed Mushrooms | YoursAndMineAreOursSpanish Rice Stuffed Mushrooms | YoursAndMineAreOursSpanish Rice Stuffed Mushrooms | YoursAndMineAreOurs



Spanish Rice Stuffed Mushrooms


  1. 1 cup basmati rice, cooked
  2. 3 8oz. packages of whole baby bella mushrooms
  3. 1 Tablespoons Olive Oil
  4. 1 Serrano, fine julienne cut
  5. 1 habanero, fine julienne cut
  6. 1 garlic cloves, minced
  7. 10 oz. can diced tomatoes with green chilies, drained
  8. 11 oz. can jalapeno corn, drained
  9. 1 teaspoon salt
  10. 1 cup cilantro, chiffonade cut


  1. Cook basmati rice according to package instructions.
  2. Clean mushrooms and remove stems. Dice mushroom stems and set aside to use in filling.
  3. Add 1 tablespoon of olive oil to a skillet and heat over medium heat until hot.
  4. Add serrano, habanero and garlic to skillet and cook until fragrant.
  5. Add mushroom stems, corn, diced tomatoes, salt to skillet and continue to cook until heated through.
  6. Fold in cooked rice and cilantro.
  7. Place mushrooms in a 9x11 baking pan and fill with Spanish rice mixture.
  8. Bake at 350 for 10 minutes.

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About Tammy Northrup

Mother of five sons and one daughter, grandmother to two spunky girls and five of the sweetest boys ever, wife to a mostly amazing man .. okay he's all amazing most of the time, blogger, food lover and onion hater.


  1. These look amazing! And the photos are gorgeous. :)
  2. I've got to make these! Yum!
  3. I love these stuffed mushrooms! love the spanish rice!
  4. Great recipe idea!!
  5. I could make a meal from these tasty gems!!
  6. I love everything Mahatma does so when I saw their name I knew I'd love this recipe! Printed it out to make soon. Thank you! Christy Jordan recently posted...Preston RollsMy Profile
  7. These look delicious! I can't wait to try them! Serena recently posted...Crab Stuffed MushroomsMy Profile
  8. Ok love the idea of stuffing mushrooms with Spanish rice!! Never would have thought to do that : ))
  9. Perfect appetizer idea for a night with friends and wine! Love everything about this recipe, thanks!
  10. This is the best idea yet! Love spanish rice, love stuffed mushrooms...perfect together!

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